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中文
Comparison of D-Mannitol Formation from D-fructose by Biotransformation with Lactobacilli or Propionibacteria
Hu Qi-jie, Qi Min, Yao Zhao-min
Food and Fermentation Industries . 2011, (
05
): 105 -109 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.026
