The Optimization of Fermentation of Cod Fish Skin with Aspergillus oryzae to Produce Peptides of LMW and the Research of Bioactivity of Fermentation Peptides
Wu Hai-bin, Liu Zun-ying, Zeng Ming-yong, Zhao Yuan-hui, Dong Shi-yuan
Food and Fermentation Industries . 2011, (05): 110 -114 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.05.044

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