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中文
Effects of High Pressure Processing on Organic Acids and VC in Blackberry Juice and Their Synergistic Antioxidant Capacities
Bai Jie, Ma Yong-kun, Zhang Long, Yan Rui, Ma Shan-li, Wei Ben-xi
Food and Fermentation Industries . 2011, (
05
): 221 -225 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.049
