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中文
A Conventional PCR for the Detection of DNA from Wheat Allergen in Food
Ke Yan-na, Ge Yu, Chao Qiang-guo, Wang Shou-fa
Food and Fermentation Industries . 2011, (
07
): 184 -187 . DOI: 10.13995/j.cnki.11-1802/ts.2011.07.008
