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中文
Study on Morphology and Functional Properties of the Modified Oat Protein Isolate
Liu Gang, Huang, Qing-rong, Shi Tong-fei, Li Fan, Fan Xiao-dan, Yang Ri-fu, Qiu Tai-qiu
Food and Fermentation Industries . 2011, (
07
): 6 -10 . DOI: 10.13995/j.cnki.11-1802/ts.2011.07.023
