×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effect of 1-Methylcyclopropene and Vacuum Packaging on Crispiness-keeping in Room Temperature of Incomplete De-astringency Mopan persimmon
Kou Wen-li, Li Jiang-kuo, Zhang Peng, Zhang Ping, Nong Shao-zhuang
Food and Fermentation Industries . 2011, (
08
): 213 -217 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.005