×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Optimization of Cloudy Jujube Juice Produced by Enzymatic Hydrolysis
Zhao Guang-yuan, Zong Wei, Zhang Huan-huan
Food and Fermentation Industries . 2011, (
08
): 195 -199 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.042