×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Preparation and Physicochemical Properties of Whey Protein Isolate-soluble Starch Conjugate
Luo Zhi-gang, Lu Jing-jing, Sun Wei-wei
Food and Fermentation Industries . 2011, (
09
): 70 -73,78 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.022