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中文
Antioxidative Effect and Infrared Spectral Analysis for SDF of Apricot
Cui Jie, Gu Xin, Huang Kun, Wang Wen-jiang, Li Di, Wang Jian-zhong
Food and Fermentation Industries . 2012, (
01
): 123 -127 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.006
