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中文
Effect of Freeze-thaw Cycles on Quality of Yellowfin Tuna Meat
Ye Fu-lin, Gu Sai-qi, Liu Yuan, Wang Xi-chang
Food and Fermentation Industries . 2012, (
01
): 172 -177 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.009
