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中文
Optimization of Ultrasonic Extraction Processes of Total Flavonoids from Artemisia sacrorum Ledeb.
Huang Jing, Hao Wen-fang
Food and Fermentation Industries . 2012, (
01
): 218 -223 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.018
