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中文
Study of the Changes of Microbiology and Meat Quality on Vacuum-packaged Beef During Storage
Qiu Shu-bing, Zhang Yi-min, Luo Xin
Food and Fermentation Industries . 2012, (
01
): 181 -185 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.048
