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中文
Analysis on the Main Bacteria Composition for Trichiurus haumeda Under the Cold Storage by PCR and Physiology-biochemistry Technology
Lan Wei-qing, Xie Jing
Food and Fermentation Industries . 2012, (
02
): 11 -17 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.003
