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中文
Optimization of Fermentation Conditions with Purple Sweet Potato Slag for Soluble DietaryFiber by Ganoderma lucidum
Liu wei, Wang Zheng, Feng Lai
Food and Fermentation Industries . 2012, (
02
): 131 -134 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.029