×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
The Advance of Physiology Functions of Spices
Peng Lin, Li Ming-ze, Ren Wen-jin, Lv Jiao, Liu Xiong*
Food and Fermentation Industries . 2012, (
02
): 157 -162 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.033
