×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Evaluation of Available Protein Components in Milk-based Infant Formula by SDS-PAGE
Ding Fu-qiang, Qiu Kai, Zhong Qi-ding, Lv Xiao-ling, Li Jun-yan, Xiong Zheng-he
Food and Fermentation Industries . 2012, (
02
): 190 -197 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.035
