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中文
Effect of pH on the Process of Escherichia coli L-isoleucine Fermentation
Sun Jia-kai, Wu Xiao-jiao, Shi Jian-ming, Xu Qing-yang, Xie Xi-xian, Chen Ning
Food and Fermentation Industries . 2012, (
03
): 12 -16 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.012
