×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Research on the Behavior of Terpenols During Fermentation of Commercial Beer
Tao Xin-liang, Yan Peng, Hao Jun-guang, Yin Hua, Dong Jian-jun, Li Qi
Food and Fermentation Industries . 2012, (
03
): 1 -6 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.021