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中文
The Research on the Formation Mechanism of Water Insoluble Precipitate in Baker's Yeast Hydrolyzate
Hu Qing-ling, Cong Yi-jie, Cui Chun, Zhao Mou-ming
Food and Fermentation Industries . 2012, (
03
): 58 -61 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.028
