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中文
Research on Preparative Processing of Soybean Protein Isolate of High Gel Properties by Heat Treatment
Zhang Hai-rui, He Zhi-yong, Qin Fang, Zeng Mao-mao, Chen Jie, Huang Xiao-lin
Food and Fermentation Industries . 2012, (
03
): 81 -84 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.029
