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中文
Study on the Antioxidant Activities of Different Polymerization Degree Grape Skin Proanthocyanidins
Zhao Dan~, Zeng Xin-an~, , Xu Zhong-yue~
Food and Fermentation Industries . 2012, (
04
): 104 -107 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.009
