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中文
Microbial Community Changes During Stacking Fermentation in the Production of Sesame-flavor Liquor Using PLFA
Xu Ze-jiang~, Meng Zhen~, Zhong Qi-ding~, Xiong Zheng-he~, Sheng Qing~
Food and Fermentation Industries . 2012, (
04
): 20 -24 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.035
