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中文
Study on the Monosaccharide Composition of Exopolysaccharides from Issatchenkia orientalis and Its Antioxidant Activity
Bao Yi-hong, Liang Xue, Qin Lei, Li Rui-da, Wang Wen-qiong
Food and Fermentation Industries . 2012, (
04
): 94 -98 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.043
