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中文
The Research of Kappa-carrageenan and Compound-phosphates on the Quality of Sausages Made of Frozen-and-Thawed Pork Meat
Guo Rui, Peng Yi-kai, Zhou Guang-hong, Xu Xing-lian, Jiang Bing, Wu Ju-qing
Food and Fermentation Industries . 2012, (
04
): 196 -201 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.054
