×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Study on the Main Physicochemical Properties of Different Tartary Buckwheat Starches
Liu Hang, Xu Yuan-yuan, Ma Yu-jie, Xu Bian-na, Wang Min
Food and Fermentation Industries . 2012, (
05
): 47 -51 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.036
