×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effects of Sucrose Ester on the Stability of Casein Emulsion
Liu Dao-lin, Zhao Mou-ming, Zhao Qiang-zhong
Food and Fermentation Industries . 2012, (
05
): 73 -76 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.041