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中文
Study on Variation of Amino Acid During Brewing Process of Litchi Wine
Shen Ying , Liu Xiao-yan , Bai Wei-dong , Zhao Wen-hong , Qian Min
Food and Fermentation Industries . 2012, (
05
): 191 -196 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.051
