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中文
Study of the Impact of the Mixed-koji on the Physical and Chemical Characteristics of Brewing Soy Sauce
Xu Huan-huan, Ouyan-shan, Yi Wen-ying, Zhao Mou-ming, Cui Chun
Food and Fermentation Industries . 2012, (
07
): 82 -85 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.029
