×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Study on Lipolysis Characteristics of Intramuscular and Subcutaneous Lipids During Dry-cured Duck Processing
Chen Mei, Huan Yan-jun
Food and Fermentation Industries . 2012, (
07
): 176 -180 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.041
