×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Determination of Acrylamide in Traditional Fermented Bean Products by HPLC-MS
Zhang Shuai, Liang Gui-juan, Wu Shi-lan, Qin Li-kang
Food and Fermentation Industries . 2012, (
09
): 151 -155 . DOI: 10.13995/j.cnki.11-1802/ts.2012.09.019
