Analysis of Amino Acids Composition of Lonicera macranthoides Hand.-Mazz. from Sichuan Hilly Basin and Their Nutrition Evaluation
Wang Feng, Chen Xing-fu, Yang Wen-yu, Jiang Tao, Liang Shan, Cheng Tao, Chen Zhong-shuo, Li Yue
Food and Fermentation Industries . 2012, (09): 156 -162 .  DOI: 10.13995/j.cnki.11-1802/ts.2012.09.027

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