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中文
Optimization of solid-state fermentation process parameters of nattokinase by two different design methods
Tian Zhi-bin, Dong Chao, Shi Yan-mao, Zhang Cong-sha, Li Jun-hua
Food and Fermentation Industries . 2013, (
01
): 134 -141 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.007
