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中文
Study on two-step solid fermentation technology for making functional Douchi
Gong Fu-ming, Song Yuan-liang, Zhang Zhong-hua, Li Xiao-ran, Luo Yi-yong, Liu Chen-jian
Food and Fermentation Industries . 2013, (
01
): 127 -133 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.026
