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中文
Effect of flash evaporation on mono-phenolics and sensory characteristics in dry red wine
Geng Yan-yan, Zhang Xian-zhou, Ma Xiao-yan, Zhang Wei
Food and Fermentation Industries . 2013, (
01
): 142 -145 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.027
