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中文
Research advances on the emulsifying properties of egg yolk phosvitin
Chen Hai-ying, Zhang Hui-juan, Jin Ya-mei, Duan Xiang, Yang Na, Xu Xue-ming
Food and Fermentation Industries . 2013, (
01
): 165 -168 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.028
