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中文
The preparation and rheological properties of the exopolysaccharides produced by Bacillus mucilaginous SM-01
Li Jie, Dou Wen-fang, Li Hui, Shi Jin-song, Xu Zheng-hong, Li Hua-zhong
Food and Fermentation Industries . 2013, (
01
): 1 -5 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.033
