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中文
A comparative study on the different methods for secondary precipitates preparation of soy sauce
Gao Xian-li, Sun Peng-fei, Yan Shuang, Chen Yan-bin, Lu Jian
Food and Fermentation Industries . 2013, (
01
): 46 -50 . DOI: 10.13995/j.cnki.11-1802/ts.2013.01.039
