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中文
Effect of (E)-2-heptenal on maillard reaction products derived from model system of cysteine with xylose
Xu Yong-xia, Zhao Hong-lei, Liu Ying, Jiang Cheng-cheng, Pan Si-yi
Food and Fermentation Industries . 2013, (
02
): 45 -49 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.033
