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中文
Effect of high pressure processing on the aromatic compounds of mulberry
Yuan Xiao-dan, Ma Yong-kun, Wang Xing, Ma Hui, Deng Na-na, Xu Wei
Food and Fermentation Industries . 2013, (
02
): 177 -181 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.046
