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中文
Composition and aroma-active components determination of Xiangyuan (Citrus.wilsonii Tanaka) essential oil by GC-MS-O
Niu Li-ying, Yu Meng, , Liu Fu-guo, , Li Da-jing, Liu Chun-quan
Food and Fermentation Industries . 2013, (
04
): 186 -191 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.006
