Comparative analysis on the chemical components of pericarpium Citri Reticulatae,citrus peels and fermented citrus peels with HPLC-DAD-ESI-MSn and GC-MS
Zhang Liang, Zhou Jie, Zhu Wei, Zhang Shi-hua
Food and Fermentation Industries . 2013, (04): 192 -199 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.04.007

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