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中文
The optimization of HCl-deamidation to wheat gluten and research on its susceptibility to enzymatic hydrolysis
Hu Qing-ling, Yi Wen-ying, Zhao Mou-ming, Cui Chun
Food and Fermentation Industries . 2013, (
04
): 7 -11 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.018
