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中文
Analysis of changes of texture propertise of Chinese sauerkraut during natural fermentation
Yue Xi-qing, Du Shu, Wu Jun-rui, Xin Guang
Food and Fermentation Industries . 2013, (
04
): 68 -71 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.029
