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中文
Optimization of 2-keto-D-gluconic acid batch fermentation by Arthrobacter globiformis C224 and its kinetics
SUN Wen-jing, , GAO Pei-ling, WEI Zhuan, CUI Feng-jie, ZHOU Yan-zheng, TENG Wen-hua, LIU Jing-ze
Food and Fermentation Industries . 2013, (
05
): 31 -36 . DOI: 10.13995/j.cnki.11-1802/ts.2013.05.026
