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中文
Study on membrane concentration process and flavor compounds analysis in fish Engraulis japonicus soup
ZHANG Jian-you, LIN Long, WANG Bin, DING Yu-ting
Food and Fermentation Industries . 2013, (
05
): 72 -77 . DOI: 10.13995/j.cnki.11-1802/ts.2013.05.032
