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中文
Study on the composition characteristics of vinegar secondary precipitate and its proteins
GAO Xian-li, YAN Shuang, SUN Peng-fei, LU Jian
Food and Fermentation Industries . 2013, (
08
): 59 -62 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.026
