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中文
Effect of natamycin on the freshness of green juglans
GUO Yuan-yuan, LU Xiao-xiang, LI Jiang-kuo, LIANG Bing, GUO Xing-yue, CHEN Shao-hui, ZHANG Peng
Food and Fermentation Industries . 2013, (
08
): 221 -225 . DOI: 10.13995/j.cnki.11-1802/ts.2013.08.044
