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中文
Response surface optimization of fermentation technology and analysis of aroma components for green jujube wine
ZHANG Ya-ning, WANG Xiao-rong, LUO Ja-li, YANG-Jian, ZHANG Fu-sheng
Food and Fermentation Industries . 2013, (
11
): 134 -141 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.038
