×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Analysis on isolation and functional properties of flat-european hybrid hazelnut protein
LV Chun-mao, WEI Ya-jing, MENG Xian-jun, DONG Wen-xuan, LU Chang-ying
Food and Fermentation Industries . 2013, (
12
): 85 -89 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.017
