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中文
The extraction,biological activities of capsaicinoids and its application in food preservation
CAO Zhen-zhen, ZHOU Lin-yan, LI Shu-rong, LI Ya-ru, Zhang Le, WEI Ming, PENG Chun-hong
Food and Fermentation Industries . 2013, (
12
): 152 -156 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.028
